Gluten-Free, Healthy, Vegan Lentil Stew to Warm You Up

This is one of Kari’s favorite recipes for fall and winter. It’s packed with vitamins and minerals from the vegetables; and of course, the sprouted lentils are full of protein, enzymes, and micro-nutrients. It’s also vegan and gluten-free. With a hint of garlic, cumin, and coriander, you’ll feel cozy enjoying this delicious healthy stew.

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